Published 2019
Table of Contents:
“…2.8.2.6 Effect of ELF on the
Global Exchanges Through Air Curtain2.9 Conclusions; Nomenclature; References; Chapter 3: CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef Carcasses; 3.1 Introduction; 3.2 Postmortem Metabolism and Meat Quality; 3.3 Beef Carcass Cooling Methods; 3.3.1 Cold Air Cooling; 3.3.2 Spray Cooling; 3.3.3 Vascular Perfusion Cooling; 3.3.4 Cooling Using High Thermal Conductivity Inserts; 3.3.5 Cooling Enhanced by Hot Boning; 3.4
Heat and Mass Transfer Mechanisms during Cold Air Cooling of Beef Carcass; 3.4.1 Surface
Heat and Mass Transfer.…”
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Taylor & Francis
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Electronic
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