Search Results - Chemical Reviews

Bio-management of postharvest diseases and mycotoxigenic fungi /

Table of Contents: “…Postharvest Biological Control -- Antagonists, Microbiomes, and Beyond -- Managing Post harvest Diseases- Classical vs New Technologies -- Chitosan: an antimicrobial coating to reduce pre and postharvest diseases of fruits and vegetables -- Biobased Coatings: An alternative approach in managing post-harvest diseases -- Non-chemical management of postharvest diseases of mango -- Ecofriendly combating natural essential oils against post harvest phytopathogenic fungi: Holistic overview -- Entomopathogenic Biopesticides: Opportunities and Challenges -- Bioactive Plant Metabolites as Stored Product Protectants -- Mycotoxins, Mycotoxicosis and Managing Mycotoxin Contamination: A Review -- Bio-decontamination of Mycotoxin Patulin -- Decontamination of Mycotoxigenic fungi by Phytochemicals -- Prevention and Control Strategies of Aflatoxin Contamination -- Nano Magic Bullets: an ecofriendly approach to manage plant diseases. -- CAP -- a novel approach to manage fungal spoilage and mycotoxin decontamination.…”
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Hydrocolloids in food product development / by Jiménez Cortés, Claudia, Cubero, Nuria, Gómez, Laura, 1982-, Monferrer, Albert

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Human health benefits of plant bioactive compounds : potentials and prospects /

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Innovative Technologies in Seafood Processing

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Analysis of nanoplastics and microplastics in food /

Table of Contents: “…Cole -- Persistent Organic Pollutants (POPs) : A Real Threat to Environment / M Humam Zaim Faruqi, Faisal Zia Siddiqui -- Marine litter plastics and microplastics and their toxic chemicals components : the need for urgent preventive measures / Frederic Gallo, Cristina Fossi, Roland Weber, David Santillo, Joao Sousa, Imogen Ingram, Angel Nadal, Dolores Romano -- Microplastics in Freshwater / Mohammad Rashid, Shariq Shamsi and Khwaja Salahuddin Siddiqi -- Microplastics in Freshwater Systems : A Review on Its Accumulation and Effects on Fishes / Asif Raza.…”
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Flavor Development for Functional Foods and Nutraceuticals

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Ensuring food safety in the European Union / by Silano, V., Silano, Marco

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