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  1. 1
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  2. 2
    Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

    Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  3. 3
    Human health benefits of plant bioactive compounds : potentials and prospects /

    Human health benefits of plant bioactive compounds : potentials and prospects /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  4. 4
    The role of phytoconstituents in health care : biocompounds in medicinal plants /

    The role of phytoconstituents in health care : biocompounds in medicinal plants /

    Published 2020
    “…Apple Academic press,…”
    Taylor & Francis
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  5. 5
    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  6. 6
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    “…Apple Academic Press,…”
    Taylor & Francis
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  7. 7
    Applied food science and engineering with industrial applications /

    Applied food science and engineering with industrial applications /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  8. 8
    Food bioactives : functionality and applications in human health /

    Food bioactives : functionality and applications in human health /

    Published 2020
    “…Apple academic Press,…”
    Taylor & Francis
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  9. 9
    Emerging technologies for shelf-life enhancement of fruits /

    Emerging technologies for shelf-life enhancement of fruits /

    Published 2020
    “…Apple academic Press,…”
    Taylor & Francis
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  10. 10
    Microbiology for food and health : technological developments and advances /

    Microbiology for food and health : technological developments and advances /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  11. 11
    Emerging thermal and nonthermal technologies in food processing /

    Emerging thermal and nonthermal technologies in food processing /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  12. 12
    Processing of fruits and vegetables : from farm to fork /

    Processing of fruits and vegetables : from farm to fork /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  13. 13
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
    “…Apple Academic Press,…”
    Taylor & Francis
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  14. 14
    Technologies for value addition in food products and processes /

    Technologies for value addition in food products and processes /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  15. 15
    Food bioactives : functionality and applications in human health /

    Food bioactives : functionality and applications in human health /

    Published 2020
    “…Apple academic Press,…”
    Taylor & Francis
    OCLC metadata license agreement
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  16. 16
    Technologies for value addition in food products and processes /

    Technologies for value addition in food products and processes /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  17. 17
    Emerging technologies for shelf-life enhancement of fruits /

    Emerging technologies for shelf-life enhancement of fruits /

    Published 2020
    “…Apple academic Press,…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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  18. 18
    Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

    Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

    Published 2019
    “…Apple Academic Press,…”
    Taylor & Francis
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  19. 19
    Microbiology for food and health : technological developments and advances /

    Microbiology for food and health : technological developments and advances /

    Published 2020
    “…Apple Academic Press,…”
    Taylor & Francis
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  20. 20
    The role of phytoconstituents in health care : biocompounds in medicinal plants /

    The role of phytoconstituents in health care : biocompounds in medicinal plants /

    Published 2020
    “…Apple Academic press,…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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