Search Results - "microbiology"

Microbiology for food and health : technological developments and advances /

Table of Contents: “…Traore, Lamine Baba-Moussa, Aly Savadogo, and Yaovi Ameyapoh -- Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization / Gemilang Lara Utama, Faysa Utba, Widia Dwi Lestari, Herlina, and Roostita Balia -- Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus / Deepak Kumar Verma, Balaram Mohapatra, Chanchal Kumar, Neha Bajwa, Kumari Shanti Kiran, G. …”
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Food microbiology and biotechnology : safe and sustainable food production /

Subjects: “…Food Microbiology. 13478…”
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Food molecular microbiology /

Table of Contents: “…Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface to the Series; Preface; 1: Food Molecular Microbiology: An Overview; 2: Molecular Tools for Food Micro-Ecosystems Assessment; 3: Molecular Tools for Evolution and Taxonomy Assessment; 4: Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses; 5: Bioinformatics in Food Microbiology; 6: Advanced 'Omics Approaches Applied to Microbial Food Safety & Quality: From Ecosystems to the Emerging Foodborne Pathogen Campylobacter; 7: Genomics and Proteomics Features of Listeria monocytogenes…”
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MOLECULAR FOOD MICROBIOLOGY by Liu, Dongyou

Subjects: “…Food Microbiology. 25538…”
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Nanotechnological approaches in food microbiology /

Subjects: “…Food Microbiology. 13687…”
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Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da

Subjects: “…Food Microbiology Laboratory manuals. 45250…”
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Fermented Food Products

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Risk assessment methods for biological and chemical hazards in food /

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Sequencing technologies in microbial food safety and quality /

Table of Contents: “…Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang ,Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh -- Evaluation on sequencing technologies for food science / Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de Sá, and Adonney Allan de Oliveira Veras -- First generation -- the sanger shotgun approach / Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah and Redaina -- Fourth generation -- in situ sequencing / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik -- Single cell sequencing of microbial species / Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Eugene Ayodele Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft -- Whole genome sequencing for food safety and quality / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft -- Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector / Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- High-throughput sequencing : a gateway to improve food quality / Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, Olugbemi Tope Olaniyan, Devarajan Thangadurai, Ajayi Kolawole Temidayo, Wadzani Dauda Palnam, Saher Islam, Kayode Adebisi Arowora, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, and Daniel Ingo Hefft -- High throughput sequencing for detection of foodborne pathogen in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh.…”
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Handbook of foodborne diseases /

Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 31631…”
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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. …”
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Food product optimization for quality and safety control : process, monitoring, and standards /

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Aquatic food quality and safety assessment methods / by Shakila, R. Jeya

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