Search Results - "Nutrition"

Nutrition : maintaining and improving health / by Webb, Geoffrey P.

Table of Contents: “…Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.…”
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Health benefits of nuts and dried fruits /

Subjects: “…Nuts Nutrition. 24205…”
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Phytochemicals in goji berries : applications in functional foods /

Table of Contents: “….) : Structural diversity, nutritional importance and applications in functional foods / C.B. …”
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Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health /

Subjects: “…Pregnancy Nutritional aspects. 21261…”
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety /

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Barley : properties, functionality and applications / by Punia, Sneh

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Functional foods and biotechnology : sources of functional foods and ingredients /

Table of Contents: “…2.2.2.3 In Vivo Assays -- 2.3 Clinical Studies -- 2.4 Weighing the Scientific Evidence -- 2.5 Conclusions -- References -- Section 1: Sources of Functional Foods and Ingredients -- Chapter 3: Bioactive Ingredients from Corn and Lactic Acid Bacterial Biotransformation -- 3.1 Corn Origin and Genetic Diversity -- 3.2 Nutritional Composition of Corn -- 3.3 Bioactive Ingredients from Corn and Reported Health-Relevant Functional Properties -- 3.3.1 Phenolic Compounds -- 3.3.2 Carotenoid Compounds -- 3.3.3 Tocopherols and Phytosterols -- 3.3.4 Bioactive Peptides…”
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Asian berries : health benefits /

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Food molecular microbiology /

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Lactic acid bacteria a functional approach /

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Human health benefits of plant bioactive compounds : potentials and prospects /

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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. …”
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The science and technology of chapatti and other Indian flatbreads / by Banerji, Anamika, Ananthanarayan, Laxmi, Lele, S. S. (Smita S.)

Table of Contents: “…Introduction to Indian flatbreads -- Preparation of chapatti, other flatbreads and ingredients used -- Characteristics and rheology of chapatti/flatbread dough -- Chapatti/flatbread characteristics, measurement and factors affecting -- Staling of chapatti and other Indian flatbreads -- Nutritional and quality improvements in chapatti and other flatbreads -- Preservation of ready- to- cook (RTC) and ready- to- eat (RTE) chapatti and other flatbreads -- Automation and mechanization in chapatti/flatbread preparation -- Atta formulations and new product development.…”
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Fermented Food Products

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Ensuring food safety in the European Union / by Silano, V., Silano, Marco

Table of Contents: “…5.2.13 Readability Criteria -- 5.2.14 Mandatory Nutrition Information -- 5.2.15 Additional Forms of Expression and Presentation -- 5.3 Voluntary Consumer's Information -- 5.3.1 Nutrition Claims -- 5.3.2 Health Claims -- 5.3.2.1 General Function Health Claims Already in Use (Article 13.1) -- 5.3.2.2 General Function Health Claims Based on New Data Subject to Protection (Article 13.5) -- 5.3.2.3 Health Claims Ex Article 14A (Reduction of Disease Risk Claims) and 14B (Children Health and Development Claims) -- 5.3.3 Nutritional Profiles…”
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Practical applications of physical chemistry in food science and technology /

Table of Contents: “…Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. …”
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The welfare of cattle /

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Cooking as a chemical reaction : culinary science with experiments / by Ozilgen, Z. Sibel

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Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

Table of Contents: “…General overview and future trends of nanotechnology in the food industry -- Agri-food sector, biological systems and nanomaterials -- Industrial developments and main companies in the food and beverage sector: from research to industry -- Engineered nanostructures for enrichment and fortification of foods -- Nanosupplements: improvements in nutritional functionality of food products -- Production and application of antibacterial nanoparticles in the food industry -- Nanoencapsulation and nanoemulsions: preparation and applications in the food industry -- Application of nanomaterials in the meat and seafood processing industry -- Nanotechnology applied to cereal grains and cereal-based products and its food safety -- Application and potential of nanotechnology in milk and derivatives processing industry -- Application of nanotechnology in alcoholic and nonalcoholic beverages -- Application of nanotechnology to food distribution and storage -- Green polymers nanocomposites applied in food packaging -- Application of nanotechnology in antimicrobial active food packaging -- Cereal bioactive components and nano encapsulation methods for enhanced bioavailability -- Nanoencapsulation of plant-based oils and its applications in food and food packaging -- Nanobiotechnology ingredients applied to the food industry -- Nanomaterials based electrochemical biosensors for aflatoxin-b1 detection: application in food safety -- Nanomaterial bound enzymes and their applications in food industry -- Enhanced microbial control of germinated seeds for the food industry using nanotechnology -- Potential application of nanopesticides towards the pest control in food and agriculture sector -- Utilization and valorization of food waste using nanotechnology approach -- Regulation and food safety of nanotechnology in the food industry.…”
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Emerging thermal and nonthermal technologies in food processing /

Table of Contents: “…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes / Loredana Dumitraşcu, Gabriela Râpeanu, and Nicoleta Stănciuc -- Microwave Heating: Alternative Thermal Process Technology for Food Application / Deepak Kumar Verma, Naveen Kumar Mahanti, Mamta Thakur, Subir Kumar Chakraborty, and Prem Prakash Srivastav -- Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables / Deepak Kumar Verma, Mamta Thakur, Prem Prakash Srivastav, Vahid Mohammadpour Karizaki, and Hafiz Ansar Rasul Suleria -- Disinfection of Drinking Water by Low Electric Field / Asaad Rehman Saeed Al-Hilphy, Nawfal A. …”
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