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  1. 1
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    Subjects: “…Food Quality. 29095…”
    Taylor & Francis
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  2. 2
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    Subjects: “…Food Quality. 29095…”
    Taylor & Francis
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  3. 3
    Risk assessment methods for biological and chemical hazards in food /

    Risk assessment methods for biological and chemical hazards in food /

    Published 2021
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  4. 4
    Risk assessment methods for biological and chemical hazards in food /

    Risk assessment methods for biological and chemical hazards in food /

    Published 2021
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  5. 5
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
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  6. 6
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
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  7. 7
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
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  8. 8
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
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  9. 9
    Biotechnological approaches in food adulterants

    Biotechnological approaches in food adulterants

    Published 2021
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  10. 10
    Biotechnological approaches in food adulterants

    Biotechnological approaches in food adulterants

    Published 2021
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  11. 11
    Food process engineering : safety assurance and complements /

    Food process engineering : safety assurance and complements / by Malcata, F. Xavier

    Published 2020
    Subjects: “…Food Preservation. 13592…”
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  12. 12
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Subjects: “…Food Preservation. 22148…”
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  13. 13
    Food process engineering : safety assurance and complements /

    Food process engineering : safety assurance and complements / by Malcata, F. Xavier

    Published 2020
    Subjects: “…Food Preservation. 13592…”
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  14. 14
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Subjects: “…Food Preservation. 22148…”
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  15. 15
    Advances in food bioproducts and bioprocessing technologies /

    Advances in food bioproducts and bioprocessing technologies /

    Published 2020
    Subjects: “…Food Biotechnology. 20756…”
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  16. 16
    Advances in food bioproducts and bioprocessing technologies /

    Advances in food bioproducts and bioprocessing technologies /

    Published 2020
    Subjects: “…Food Biotechnology. 20756…”
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  17. 17
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    Subjects: “…Food Microbiology. 13478…”
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  18. 18
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    Subjects: “…Food Microbiology. 13478…”
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  19. 19
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Subjects: “…Food Analysis. 20728…”
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  20. 20
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Subjects: “…Food Analysis. 20728…”
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