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  1. 1
    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Published 2018
    Distributed by publisher. Purchase or institutional license may be required for access.
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  2. 2
    Crop production technologies for sustainable use and conservation : physiological and molecular advances /

    Crop production technologies for sustainable use and conservation : physiological and molecular advances /

    Published 2019
    Taylor & Francis
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  3. 3
    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Published 2018
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