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  1. 1
    Eating her curries and kway : a cultural history of food in Singapore /

    Eating her curries and kway : a cultural history of food in Singapore / by Tarulevicz, Nicole

    Published 2014
    Subjects: “…Food habits Singapore.…”
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  2. 2
    Eating her curries and kway : a cultural history of food in Singapore /

    Eating her curries and kway : a cultural history of food in Singapore / by Tarulevicz, Nicole

    Published 2014
    Subjects: “…Food habits Singapore.…”
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  3. 3
    Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /

    Bitter greens essays on food, politics, and ethnicity from the imperial kitchen / by Di Renzo, Anthony, 1960-

    Published 2010
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  4. 4
    Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /

    Bitter greens essays on food, politics, and ethnicity from the imperial kitchen / by Di Renzo, Anthony, 1960-

    Published 2010
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  5. 5
    The larder : food studies methods from the American South /

    The larder : food studies methods from the American South /

    Published 2013
    Subjects: “…Food habits Southern States.…”
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  6. 6
    The larder : food studies methods from the American South /

    The larder : food studies methods from the American South /

    Published 2013
    Subjects: “…Food habits Southern States.…”
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  7. 7
    Food and fantasy in early modern Japan

    Food and fantasy in early modern Japan by Rath, Eric C., 1967-

    Published 2010
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  8. 8
    Food and fantasy in early modern Japan

    Food and fantasy in early modern Japan by Rath, Eric C., 1967-

    Published 2010
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  9. 9
    Typicality in history : tradition, innovation, and terroir /

    Typicality in history : tradition, innovation, and terroir /

    Published 2013
    Subjects: “…Food habits Europe History.…”
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  10. 10
    Typicality in history : tradition, innovation, and terroir /

    Typicality in history : tradition, innovation, and terroir /

    Published 2013
    Subjects: “…Food habits Europe History.…”
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  11. 11
    We are what we eat ethnic food and the making of Americans /

    We are what we eat ethnic food and the making of Americans / by Gabaccia, Donna R., 1949-

    Published 1998
    Subjects: “…Food habits United States.…”
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  12. 12
    We are what we eat ethnic food and the making of Americans /

    We are what we eat ethnic food and the making of Americans / by Gabaccia, Donna R., 1949-

    Published 1998
    Subjects: “…Food habits United States.…”
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  13. 13
    Foodscapes, foodfields, and identities in Yucat�an

    Foodscapes, foodfields, and identities in Yucat�an by Ayora D�iaz, Steffan Igor

    Published 2012
    Subjects: “…Food habits Mexico Yucat�an (State)…”
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  14. 14
    Foodscapes, foodfields, and identities in Yucat�an

    Foodscapes, foodfields, and identities in Yucat�an by Ayora D�iaz, Steffan Igor

    Published 2012
    Subjects: “…Food habits Mexico Yucat�an (State)…”
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  15. 15
    Biting through the skin an Indian kitchen in America's heartland /

    Biting through the skin an Indian kitchen in America's heartland / by Furstenau, Nina Mukerjee, 1962-

    Published 2013
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  16. 16
    Biting through the skin an Indian kitchen in America's heartland /

    Biting through the skin an Indian kitchen in America's heartland / by Furstenau, Nina Mukerjee, 1962-

    Published 2013
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  17. 17
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
    Subjects: “…Food habits Southern States History.…”
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  18. 18
    We are what we eat : ethnic food and the making of Americans /

    We are what we eat : ethnic food and the making of Americans / by Gabaccia, Donna R.

    Published 1998
    Subjects: “…Food habits United States. 138220…”
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  19. 19
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
    Subjects: “…Food habits Southern States History.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /

    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine / by Anthony, Jason C.

    Published 2012
    Subjects: “…Food habits Antarctica.…”
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