Search Results - "BCE"

Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

Table of Contents: “…Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.…”
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Cato the Censor and the Beginnings of Latin Prose : From Poetic Translation to Elite Transcription / by Sciarrino, Enrica, 1968-

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Cato the Censor and the Beginnings of Latin Prose : From Poetic Translation to Elite Transcription / by Sciarrino, Enrica, 1968-

Full text available: