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  1. 1
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 2004
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  2. 2
    Design and analysis of sensory optimization

    Design and analysis of sensory optimization by Gacula, Maximo C.

    Published 1993
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  3. 3
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
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  4. 4
    Viewpoints and controversies in sensory science and consumer product testing

    Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R.

    Published 2003
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  5. 5
    Sensory evaluation a practical handbook /

    Sensory evaluation a practical handbook / by Kemp, Sarah E.

    Published 2009
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  6. 6
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2012
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  7. 7
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
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  8. 8
    Quantitative sensory analysis psychophysics, models and intelligent design /

    Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T.

    Published 2013
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  9. 9
    Instrumental assessment of food sensory quality : a practical guide /

    Instrumental assessment of food sensory quality : a practical guide /

    Published 2013
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  10. 10
    Making sense of taste : food & philosophy /

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 2002
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  11. 11
    Chemesthesis : chemical touch in food and eating /

    Chemesthesis : chemical touch in food and eating /

    Published 2016
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  12. 12
    Sensory evaluation a practical handbook /

    Sensory evaluation a practical handbook / by Kemp, Sarah E.

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2012
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  14. 14
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Quantitative sensory analysis psychophysics, models and intelligent design /

    Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Instrumental assessment of food sensory quality : a practical guide /

    Instrumental assessment of food sensory quality : a practical guide /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Making sense of taste : food & philosophy /

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Chemesthesis : chemical touch in food and eating /

    Chemesthesis : chemical touch in food and eating /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Molecular gastronomy exploring the science of flavor /

    Molecular gastronomy exploring the science of flavor / by This, Herv�e

    Published 2006
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  20. 20
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
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