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    Food safety management : a practical guide for the food industry /

    Published 2014
    Table of Contents: “…History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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