Suggested Topics within your search.
Suggested Topics within your search.
- Safety measures
- Food 16
- Building 8
- Food industry and trade 8
- Microbiology 8
- Analysis 6
- Food adulteration and inspection 6
- Quality control 6
- Construction industry 4
- Food contamination 4
- Food handling 4
- Hazard Analysis and Critical Control Point (Food safety system) 4
- Hospital care 4
- Management 4
- Medical errors 4
- Prevention 4
- Automation 2
- Bacterial diseases 2
- Biofilms 2
- Biological decontamination 2
- Biotechnology 2
- Building sites 2
- Detection 2
- Engineering 2
- Epidemiology 2
- Food service 2
- Foodborne diseases 2
- Health facilities 2
- Hospitals 2
- Iatrogenic diseases 2
-
1
Principles of construction safety
Published 2001“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
HACCP
Published 2001“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
The microbiology of safe food
Published 2000“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Advances in food diagnostics
Published 2007“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
The microbiological safety of food in healthcare settings
Published 2008“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Patient safety
Published 2010“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Decontamination of fresh and minimally processed produce
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Food safety the science of keeping food safe /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Working in biosafety level 3 and 4 laboratories : a practical introduction /
Published 2014“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Managing risk in construction projects /
Published 2014“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published 2014“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Strategic safety management in construction and engineering /
Published 2015“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
HACCP : a food industry briefing /
Published 2015“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
Published 2016“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
Published 2016“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Unpacking construction site safety /
Published 2016“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Patient safety
Published 2010“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Decontamination of fresh and minimally processed produce
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook