Search Results - "prion"

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  1. 1

    Food safety contaminants and toxins /

    Published 2003
    Table of Contents:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Biological safety principles and practices /

    Published 2006
    Table of Contents: “…Microbial flora of humans and microbial virulence factors -- Indigenous and pathogenic agents of research animals -- Laboratory, growth chamber, and greenhouse microbial safety: plant pathogens and plant-associated microorganisms of significance to human health -- Epidemiology of laboratory-associated infections -- Risk assessment of biological hazards -- Bacterial pathogens -- Protozoa and helminths -- Mycotic agents of human disease -- Viral agents of human disease: biosafety concerns -- Biosafety for microorganisms transmitted primarily by the airborne route -- Cell lines: applications and biosafety -- Allergens of animal and biological systems -- Biological toxins: safety and science -- Design of biomedical laboratory facilities -- Primary barriers and equipment-associated hazards -- Priamry barriers: biological safety cabinets, fume hoods, and glove boxes -- Personal respiratory protection -- Standard (Universal) precautions for handling human specimens -- Prudent biosafety practices -- Decontamination and disinfection -- Packing and shipping biological materials -- Biological safety program management -- Biosafety compliance: a global perspective -- Occupational medicine in a biomedical research setting -- Measuring biosafety program effectiveness -- Biosafety of prion diseases -- Safety considerations in the BSL-4 maximum-containment laboratory -- Biosafety and viral gene transfer vectors -- Biosafety in the teaching laboratory -- Biosafety in the pharmaceutical industry -- Large-scale production of microorganisms -- Special considerations for agriculture pathogen biosafety -- Biosafety and biosecurity: regulatory impact.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    Ensuring food safety in the European Union / by Silano, V., Silano, Marco

    Published 2021
    Table of Contents: “…2.3.4 Parasites -- 2.3.5 Prions and BSE Crisis (Discovery and Evolution, Geographical BSE Risk Assessment and Risk Organ Removal and Other Control Tools) -- Chapter 3 The EU Mandate to Promote Food Safety and "The White Paper on Food Safety" and the "Farm to Table" Legislation -- 3.1 Introduction -- 3.2 The EU Mandate to Promote Food Safety -- 3.3 The White Paper on Food Safety and the "Farm to Table" Legislative Action -- 3.3.1 The European Food Safety Authority -- 3.3.2 Food Safety Legislation -- 3.3.3 Control of Legislation Implementation -- 3.3.4 Consumer Information…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook