Search Results - "microbiology"

The microbiology of safe food by Forsythe, S. J. (Steve J.)

Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

The microbiological safety of food in healthcare settings

Subjects: An electronic book accessible through the World Wide Web; click to view

Case studies in food microbiology for food safety and quality by Pawsey, Rosa K.

Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Biofilms in the food environment

Subjects: An electronic book accessible through the World Wide Web; click to view

Working in biosafety level 3 and 4 laboratories : a practical introduction /

Subjects: “…Microbiological laboratories Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Advances in microbial food safety.

Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Imported foods microbiological issues and challenges /

Subjects: “…Food Microbiology United States.…”
An electronic book accessible through the World Wide Web; click to view

Perspectives on food-safety issues of animal-derived foods

Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /

Subjects: “…Bacterial diseases Microbiology.…”
An electronic book accessible through the World Wide Web; click to view

Biological safety principles and practices /

Subjects: “…Microbiological laboratories Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Evaluation of the health and safety risks of the new USAMRIID high-containment facilities at Fort Detrick, Maryland

Subjects: “…Microbiological laboratories Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Sequence-based classification of select agents a brighter line /

Subjects: An electronic book accessible through the World Wide Web; click to view

Responsible research with biological select agents and toxins

Subjects: An electronic book accessible through the World Wide Web; click to view

Sequencing technologies in microbial food safety and quality /

Table of Contents: “…Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang ,Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh -- Evaluation on sequencing technologies for food science / Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de Sá, and Adonney Allan de Oliveira Veras -- First generation -- the sanger shotgun approach / Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah and Redaina -- Fourth generation -- in situ sequencing / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik -- Single cell sequencing of microbial species / Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Eugene Ayodele Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft -- Whole genome sequencing for food safety and quality / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft -- Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector / Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- High-throughput sequencing : a gateway to improve food quality / Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, Olugbemi Tope Olaniyan, Devarajan Thangadurai, Ajayi Kolawole Temidayo, Wadzani Dauda Palnam, Saher Islam, Kayode Adebisi Arowora, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, and Daniel Ingo Hefft -- High throughput sequencing for detection of foodborne pathogen in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh.…”
Taylor & Francis
OCLC metadata license agreement

Effective risk communication : a message-centered approach / by Sellnow, Timothy L.

“…Food microbiology and food saftey series…”

Advances in food diagnostics

Table of Contents: “…Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.…”
An electronic book accessible through the World Wide Web; click to view

Food product optimization for quality and safety control : process, monitoring, and standards /

Taylor & Francis
OCLC metadata license agreement

Aquatic food quality and safety assessment methods / by Shakila, R. Jeya

Taylor & Francis
OCLC metadata license agreement