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  1. 1
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    Subjects: “…Food Analysis.…”
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  4. 4
    Advances in microbial food safety.

    Advances in microbial food safety.

    Published 2013
    Subjects: “…Food Microbiology.…”
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  5. 5
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Advances in microbial food safety.

    Advances in microbial food safety.

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Global food governance : implications of food safety and quality standards in international trade law /

    Global food governance : implications of food safety and quality standards in international trade law / by Maidana-Eletti, Mariela

    Published 2016
    Subjects:
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  8. 8
    Global food governance : implications of food safety and quality standards in international trade law /

    Global food governance : implications of food safety and quality standards in international trade law / by Maidana-Eletti, Mariela

    Published 2016
    Subjects:
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  9. 9
    Improving import food safety

    Improving import food safety

    Published 2013
    Subjects: “…Food Safety measures.…”
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  10. 10
    Improving import food safety

    Improving import food safety

    Published 2013
    Subjects: “…Food Safety measures.…”
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  11. 11
    Food safety contaminants and toxins /

    Food safety contaminants and toxins /

    Published 2003
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food safety thinking globally acting locally /

    Food safety thinking globally acting locally /

    Published 2006
    Subjects: “…Food Research.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Food safety behaviour and its implications

    Food safety behaviour and its implications

    Published 2007
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Food Safety and food security /

    Food Safety and food security /

    Published 2014
    Subjects: “…Food handling.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Food Safety and food security /

    Food Safety and food security /

    Published 2014
    Subjects: “…Food handling.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Food safety contaminants and toxins /

    Food safety contaminants and toxins /

    Published 2003
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Food safety thinking globally acting locally /

    Food safety thinking globally acting locally /

    Published 2006
    Subjects: “…Food Research.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Food safety behaviour and its implications

    Food safety behaviour and its implications

    Published 2007
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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