Search Results - "microbiology"

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  1. 1

    Microbiology for food and health : technological developments and advances /

    Published 2020
    Table of Contents: “…Traore, Lamine Baba-Moussa, Aly Savadogo, and Yaovi Ameyapoh -- Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization / Gemilang Lara Utama, Faysa Utba, Widia Dwi Lestari, Herlina, and Roostita Balia -- Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus / Deepak Kumar Verma, Balaram Mohapatra, Chanchal Kumar, Neha Bajwa, Kumari Shanti Kiran, G. …”
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  2. 2

    Food molecular microbiology /

    Published 2019
    Table of Contents: “…Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface to the Series; Preface; 1: Food Molecular Microbiology: An Overview; 2: Molecular Tools for Food Micro-Ecosystems Assessment; 3: Molecular Tools for Evolution and Taxonomy Assessment; 4: Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses; 5: Bioinformatics in Food Microbiology; 6: Advanced 'Omics Approaches Applied to Microbial Food Safety & Quality: From Ecosystems to the Emerging Foodborne Pathogen Campylobacter; 7: Genomics and Proteomics Features of Listeria monocytogenes…”
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  3. 3

    MOLECULAR FOOD MICROBIOLOGY by Liu, Dongyou

    Published 2021
    Subjects: “…Food Microbiology. 25538…”
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  4. 4

    Frontiers in Soil and Environmental Microbiology by Mishra, Bibhuti Bhusan, 1938-

    Published 2020
    Subjects:
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  5. 5

    Unifying microbial mechanisms : shared strategies of pathogenesis / by Cole, Michael F.

    Published 2019
    Subjects: “…Infection Microbiology. 34000…”
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  6. 6

    Fermentation Microbiology and Biotechnology, Fourth Edition /

    Published 2018
    Table of Contents: “…Section IFermentation Microbiology and Biotechnology: Central and Modern Concepts Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts Chapter 3 Fermentation Kinetics: Central and Modern Concepts Section IIFermentation Microbiology and Biotechnology: Control of Carbon Flux to Product Formation in Microbial Cell Factories Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Chapter 5 Microbial Synthesis of Secondary Metabolites and Strain Improvement: Current Trends and Future Prospects Chapter 6 Flux Control Analysis and Stoichiometric Network Modeling: Current Trends and Future Prospects Chapter 7 Control of Metabolite Efflux in Microbial Cell Factories: Current Advances and Future Prospects Section IIIFermentation Microbiology and Biotechnology: Metabolic, Enzymatic, and Genetic Engineering of Microorganisms Chapter 8 Increasing Tolerance and Robustness of Industrial Microorganisms: Current Strategies and Future Prospects Chapter 9 Engineering Microorganisms for the Production of Pharmaceutical Biomolecules: Current Trends and Future Prospects Chapter 10 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries Section IV Fermentation Microbiology and Biotechnology: Bioconversion of Renewable Resources to Desirable End Products Chapter 11 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Chapter 12 Biorefineries: Industrial Perspectives and Challenges in Primary and Secondary Metabolism Chapter 13 Solid-State Fermentation: Current Trends and Future Prospects Section V Fermentation Microbiology and Biotechnology: Tools, Monitoring, and Control of Fermentation Processes Chapter 14 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Chapter 15 Bioreactors: Design, Operation, and Applications Chapter 16 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chapter 17 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Chapter 18 Recent Advances and Impacts of Microtiter Plate-Based Fermentations in Synthetic Biology and Bioprocess Development Chapter 19 Control and Monitoring of Industrial Fermentations: An Industrial Perspective and Recent Trends.…”
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  7. 7

    Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da

    Published 2018
    Subjects: “…Food Microbiology Laboratory manuals. 45250…”
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  8. 8

    Microbial nanotechnology

    Published 2020
    Subjects:
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  9. 9
  10. 10

    Microbial fermentation and enzyme technology

    Published 2020
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 12719…”
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  11. 11

    Microbial Electrochemical Technologies

    Published 2019
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 14588…”
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  12. 12

    Fungi in polar regions /

    Published 2019
    Subjects: “…SCIENCE / Life Sciences / Microbiology. bisacsh 44813…”
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  13. 13

    Microbial biosurfactants and their environmental and industrial applications /

    Published 2019
    Subjects: “…Surface active agents Microbiology. 17540…”
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  14. 14

    Microbes in agriculture and environmental development /

    Published 2021
    Subjects: “…Soil microbiology. 22829…”
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  15. 15

    Advances in Microbial Biotechnology : Current Trends and Future Prospects /

    Published 2018
    Subjects: “…Microbiology. 46958…”
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  16. 16

    Microbe-assisted phytoremediation of environmental pollutants : recent advances and challenges / by Kumar, Vineet (Assistant professor of biotechnology), Saxena, Gaurav

    Published 2020
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 13396…”
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  17. 17

    Biochemical engineering : a laboratory manual / by Das, Debabrata, 1953-, Das, Debayan

    Published 2021
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 23163…”
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  18. 18

    Biodegradation, Pollutants and Bioremediation Principles /

    Published 2021
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 20303…”
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  19. 19

    Pocket guide to mycological diagnosis /

    Published 2020
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 24087…”
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  20. 20

    Microbial biodegradation of xenobiotic compounds /

    Published 2018
    Subjects: “…SCIENCE / Life Sciences / Biology / Microbiology bisacsh 38427…”
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