Search Results - "biomolecules"

Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

Table of Contents: “…Jeya Bharathi -- Prospecting Microalgae for Biomolecules and Biofuels / Roshan Kumar, Sanniyasi Elumalai, and Sunil Pabbi -- Microalgal Biofuels: Current Status and Opportunities / Anurag Yadav and Kusum Yadav -- Biofuels from Microalgae: Future Bio-Energies for Sustainable Development / Ramganesh Selvarajan, Cecilia Oluseyi Osunmakinde, Timothy Sibanda, Anofi Ashafa, and Sanniyasi Elumalai -- Potential Health Benefits of Fucoidan: An Update / Thangaraj Vimala, Thinanoor Venugopal Poonguzhali, and Muthu Sakthivel -- Cyanobacteria as a Promising Source of Therapeutic Agents Against Various Human Diseases / Durdana Yasin, Nazia Ahmad, Moshahid Alam Rizvi, and Tasneem Fatma -- Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae / Mariana Lara Menegazzo, Jane Mary Lafayette Neves Gelinski, and Gustavo Graciano Fonseca -- DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development / Neha Sami and Tasneem Fatma -- Determination of Kinetic Parameters for Biotechnological Applications With Microalgae / Nathanya Nayla De Oliveira, Mariana Lara Menegazzo, and Gustavo Graciano Fonseca -- Biotechnology of Microalgae: A Green Approach Towards Exploitation of Omega-3 Fatty Acids / Ramu Manjula and Manjunath Chavadi -- Genetic Engineering as a Tool for Improved Applications of Algae / Annamalai Jayshree -- Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds / Mohd. …”
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Biotechnical processing in the food industry : new methods, techniques, and applications /

Table of Contents: “…Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector / Valentina Lacivita, Amalia Conte, and Matteo Alessandro Del Nobile -- Bulgarian White-Brined Cheese: Beneficial Microbiotaand Technology for Development of New Functional Foods / Svetla Trifonova Danova, Veronica Pencheva Nemska, Nelly Vladova Georgieva, and Rositsa Vasileva Tropcheva -- Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods / Majid Nooshkam and Afshin Babazadeh -- Assessment of Quality of Confectionery Products Using Electronic Nose Technology / Sayantani Dutta and Paramita Bhattacharjee -- Supercritical Carbon Dioxide (SC-CO2) Extractionof Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance / Paramita Bhattacharjee, Kaninika Paul, and Sayantani Dutta -- Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development / Kirubanandan Shanmugam, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, and Maninder Kaur -- Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health / Barkha Singhal and Neelima Chaudhary -- Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, Kajal Dhawan,Sawinder Kaur, Jyoti Singh, and Damanpreet Kaur -- Microbial Chitin Extraction From Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application / S. …”
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Biofertilizers and biopesticides in sustainable agriculture /

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

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Practical applications of physical chemistry in food science and technology /

Table of Contents: “…Aguilar -- Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing / Marisol Cruz-Requena, Leopoldo J. …”
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