Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- SCIENCE / General
- TECHNOLOGY / Food Science 11
- Food industry and trade 6
- Food 5
- Technological innovations 5
- Functional foods 4
- SCIENCE / Life Sciences / Botany 4
- Bioactive compounds 3
- Biotechnology 3
- HEALTH & FITNESS / Nutrition 3
- Phytochemicals 3
- Dairy products industry 2
- MEDICAL / Alternative Medicine 2
- Medicinal plants 2
- Microbiology 2
- Nutrition 2
- Plant bioactive compounds 2
- SCIENCE / Life Sciences / Biology / Microbiology 2
- Sustainable agriculture 2
- Analysis 1
- Aquatic organisms 1
- Biofertilizers 1
- Biological products 1
- Botanical chemistry 1
- Chemistry, Physical and theoretical 1
- Control 1
- Dairy microbiology 1
- Dairy products 1
- Diseases and pests 1
- Field crops 1
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Wild edible underutilized plants : nutritional, antinutritional, and nutraceutical aspects /
Published 2019Subjects: Taylor & Francis
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2
Health benefits of secondary phytocompounds from plant and marine sources /
Published 2021Table of Contents: “…Functional Foods: Bioavailability, Structure, and Nutritional Properties / Tawheed Amin, H.R. Naik, Syed Zameer Hussain, and Bazila Naseer -- Secondary Metabolites From Clerodendrum infortunatum L.: Their Bioactivities and Health Benefits / R.L. …”
Taylor & Francis
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3
Bioactive compounds from plant origin : extraction, applications, and potential health benefits /
Published 2019Subjects: Taylor & Francis
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4
Human health benefits of plant bioactive compounds : potentials and prospects /
Published 2019Subjects: Taylor & Francis
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5
Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /
Published 2019Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. …”
Taylor & Francis
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6
Experimental ecophysiology and biochemistry of trees and shrubs /
Published 2021Table of Contents: “…Spectroscopy of Atomic Absorption -- 16. Mineral Nutrition and Symptoms of Deficiency of Nutrients -- 17. …”
Taylor & Francis
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7
Biofertilizers and biopesticides in sustainable agriculture /
Published 2019Taylor & Francis
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8
Plant secondary metabolites for human health : extraction of bioactive compounds /
Published 2019Table of Contents: “…Latha -- Functional Foods and Nutritional Epigenetics: Review on Scope, Role, and Health Benefits / K. …”
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9
Practical applications of physical chemistry in food science and technology /
Published 2021Table of Contents: “…Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. …”
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10
Emerging thermal and nonthermal technologies in food processing /
Published 2020Table of Contents: “…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes / Loredana Dumitraşcu, Gabriela Râpeanu, and Nicoleta Stănciuc -- Microwave Heating: Alternative Thermal Process Technology for Food Application / Deepak Kumar Verma, Naveen Kumar Mahanti, Mamta Thakur, Subir Kumar Chakraborty, and Prem Prakash Srivastav -- Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables / Deepak Kumar Verma, Mamta Thakur, Prem Prakash Srivastav, Vahid Mohammadpour Karizaki, and Hafiz Ansar Rasul Suleria -- Disinfection of Drinking Water by Low Electric Field / Asaad Rehman Saeed Al-Hilphy, Nawfal A. …”
Taylor & Francis
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11
Microbiology for food and health : technological developments and advances /
Published 2020Taylor & Francis
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Sustainable agriculture : advances in technological interventions /
Published 2020Table of Contents: “…Kumar -- Nanotechnology in Agricultural Science / Nintu Mandal, Kasturikasen Beura, and Abhijeet Ghatak -- Endomycorrhizal Fungi: Phosphorous Nutrition in Crops / Mahendra Singh, Rajiv Rakshit, and Kasturikasen Beura -- Water Management in Horticultural Crops / K. …”
Taylor & Francis
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14
Technologies for value addition in food products and processes /
Published 2020Taylor & Francis
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15
Food bioactives : functionality and applications in human health /
Published 2020Taylor & Francis
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16
Food microbiology and biotechnology : safe and sustainable food production /
Published 2020Taylor & Francis
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Processing of fruits and vegetables : from farm to fork /
Published 2019Taylor & Francis
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Electronic eBook