Search Results - "Nutrition"

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    Health benefits of secondary phytocompounds from plant and marine sources /

    Published 2021
    Table of Contents: “…Functional Foods: Bioavailability, Structure, and Nutritional Properties / Tawheed Amin, H.R. Naik, Syed Zameer Hussain, and Bazila Naseer -- Secondary Metabolites From Clerodendrum infortunatum L.: Their Bioactivities and Health Benefits / R.L. …”
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    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Published 2019
    Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. …”
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    Experimental ecophysiology and biochemistry of trees and shrubs / by González Rodriguez, Humberto, 1959-, Maiti, R. K., 1938-, Aruna Kumari, C. H., 1972-

    Published 2021
    Table of Contents: “…Spectroscopy of Atomic Absorption -- 16. Mineral Nutrition and Symptoms of Deficiency of Nutrients -- 17. …”
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    Plant secondary metabolites for human health : extraction of bioactive compounds /

    Published 2019
    Table of Contents: “…Latha -- Functional Foods and Nutritional Epigenetics: Review on Scope, Role, and Health Benefits / K. …”
    Taylor & Francis
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    Practical applications of physical chemistry in food science and technology /

    Published 2021
    Table of Contents: “…Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. …”
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    Emerging thermal and nonthermal technologies in food processing /

    Published 2020
    Table of Contents: “…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes / Loredana Dumitraşcu, Gabriela Râpeanu, and Nicoleta Stănciuc -- Microwave Heating: Alternative Thermal Process Technology for Food Application / Deepak Kumar Verma, Naveen Kumar Mahanti, Mamta Thakur, Subir Kumar Chakraborty, and Prem Prakash Srivastav -- Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables / Deepak Kumar Verma, Mamta Thakur, Prem Prakash Srivastav, Vahid Mohammadpour Karizaki, and Hafiz Ansar Rasul Suleria -- Disinfection of Drinking Water by Low Electric Field / Asaad Rehman Saeed Al-Hilphy, Nawfal A. …”
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    Sustainable agriculture : advances in technological interventions /

    Published 2020
    Table of Contents: “…Kumar -- Nanotechnology in Agricultural Science / Nintu Mandal, Kasturikasen Beura, and Abhijeet Ghatak -- Endomycorrhizal Fungi: Phosphorous Nutrition in Crops / Mahendra Singh, Rajiv Rakshit, and Kasturikasen Beura -- Water Management in Horticultural Crops / K. …”
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    Processing of fruits and vegetables : from farm to fork /

    Published 2019
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