Published 2020
Table of Contents:
“…Prajapati , Mamta Thakur, Alaa Jabbar Abd Al-Manhel, and Prem Prakash Srivastav -- Starter Cultures: Classification, Traditional Production Technology and Potential Role in the Cheese Manufacturing Industry / Mohamed Eid Shenana and Ami Patel -- Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them Against Bacteriophages / Vasilica Barbu, Cătălin Iancu, Daniela Borda, and Anca Ioana Nicolau -- Comparative Study of the Development and Probiotic Protection in Food Matrices / Fernanda Silva Farinazzo, Paulo Terumitsu Saito, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio
Lima de Moraes Filho, Marli Busanello, Karla Bigetti Guergoletto, and Sandra Garcia -- Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities / Essodolom Taale, Bouraïma Djery, Haziz Sina, Essozimna Kogno, Simplice D. …”
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Taylor & Francis
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Electronic
eBook