Search Results - "Nutrition"

Human health benefits of plant bioactive compounds : potentials and prospects /

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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Table of Contents: “…Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. …”
Taylor & Francis
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Practical applications of physical chemistry in food science and technology /

Table of Contents: “…Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. …”
Taylor & Francis
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Emerging thermal and nonthermal technologies in food processing /

Table of Contents: “…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes / Loredana Dumitraşcu, Gabriela Râpeanu, and Nicoleta Stănciuc -- Microwave Heating: Alternative Thermal Process Technology for Food Application / Deepak Kumar Verma, Naveen Kumar Mahanti, Mamta Thakur, Subir Kumar Chakraborty, and Prem Prakash Srivastav -- Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables / Deepak Kumar Verma, Mamta Thakur, Prem Prakash Srivastav, Vahid Mohammadpour Karizaki, and Hafiz Ansar Rasul Suleria -- Disinfection of Drinking Water by Low Electric Field / Asaad Rehman Saeed Al-Hilphy, Nawfal A. …”
Taylor & Francis
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Microbiology for food and health : technological developments and advances /

Taylor & Francis
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Biotechnical processing in the food industry : new methods, techniques, and applications /

Taylor & Francis
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Technologies for value addition in food products and processes /

Taylor & Francis
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Food bioactives : functionality and applications in human health /

Taylor & Francis
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Food microbiology and biotechnology : safe and sustainable food production /

Taylor & Francis
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Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

Taylor & Francis
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Processing of fruits and vegetables : from farm to fork /

Taylor & Francis
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