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- Processed foods
- Food industry and trade 2
- Animal biotechnology 1
- Animal industry 1
- Drink concentrates 1
- Environmental aspects 1
- Extraction (Chemistry) 1
- Industrial applications 1
- Meat hygiene 1
- Meat industry and trade 1
- Membrane filters 1
- Natural foods 1
- Natural foods industry 1
- Packing-houses 1
- Separation (Technology) 1
- Sustainable agriculture 1
- TECHNOLOGY / Food Science 1
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Organic meat production and processing
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Sustainable food processing /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Applications of membrane technology for food processing industries /
Published 2020Taylor & Francis
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Electronic eBook