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  1. 1
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    Published 2014
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    Published 2014
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Allergen management in the food industry

    Allergen management in the food industry

    Published 2010
    Subjects: “…Food allergy Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Allergen management in the food industry

    Allergen management in the food industry

    Published 2010
    Subjects: “…Food allergy Prevention.…”
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  5. 5
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
    Subjects: “…Food contamination Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
    Subjects: “…Food contamination Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Food safety management : a practical guide for the food industry /

    Food safety management : a practical guide for the food industry /

    Published 2014
    Subjects:
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  8. 8
    Food safety management : a practical guide for the food industry /

    Food safety management : a practical guide for the food industry /

    Published 2014
    Subjects:
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  9. 9
    Preventing foreign material contamination of foods

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    Subjects:
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  10. 10
    Preventing foreign material contamination of foods

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
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  11. 11
    Biofilms in the food environment /

    Biofilms in the food environment / by Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Published 2015
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  12. 12
    Biofilms in the food environment /

    Biofilms in the food environment / by Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Published 2015
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  13. 13
    Ensuring safe food from production to consumption /

    Ensuring safe food from production to consumption /

    Published 1998
    Subjects:
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  14. 14
    Pest management and phytosanitary trade barriers

    Pest management and phytosanitary trade barriers by Heather, Neil W.

    Published 2008
    Subjects: “…Food crops Protection.…”
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  15. 15
    Ensuring safe food from production to consumption /

    Ensuring safe food from production to consumption /

    Published 1998
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  16. 16
    Pest management and phytosanitary trade barriers

    Pest management and phytosanitary trade barriers by Heather, Neil W.

    Published 2008
    Subjects: “…Food crops Protection.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    Subjects:
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  18. 18
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
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  19. 19
    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Published 2012
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  20. 20
    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Published 2012
    Subjects:
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