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  1. 1
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Coatings and inks for food contact materials

    Coatings and inks for food contact materials by Forrest, M. J.

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Food contact rubbers 2 products, migration and regulation /

    Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. (Martin John)

    Published 2006
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Functional polymers in food science. from technology to biology /

    Functional polymers in food science. from technology to biology /

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Functional polymers in food science. from technology to biology /

    Functional polymers in food science. from technology to biology /

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Functional polymers in food science. from technology to biology /

    Functional polymers in food science. from technology to biology /

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Functional polymers in food science. from technology to biology /

    Functional polymers in food science. from technology to biology /

    Published 2015
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Coatings and inks for food contact materials

    Coatings and inks for food contact materials by Forrest, M. J.

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Food contact rubbers 2 products, migration and regulation /

    Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. (Martin John)

    Published 2006
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Global food legislation : an overview /

    Global food legislation : an overview /

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Global food legislation : an overview /

    Global food legislation : an overview /

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Published 2018
    Subjects:
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  20. 20
    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Published 2018
    Subjects:
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