Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition
- Food 14
- Nutrition policy 12
- Children 8
- Government policy 8
- Labeling 8
- School children 8
- Diet 6
- Evaluation 6
- Health promotion 6
- Reference values (Medicine) 6
- Requirements 6
- Research 6
- Economic aspects 4
- Food industry and trade 4
- Health aspects 4
- Management 4
- Obesity 4
- Operational rations (Military supplies) 4
- Prevention 4
- School lunchrooms, cafeterias, etc 4
- Soldiers 4
- Administration 2
- Aging 2
- Analysis 2
- Brain 2
- Breastfeeding 2
- Breastfeeding promotion 2
- Child consumers 2
- Child health services 2
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1
Dietary reference intakes applications in dietary planning /
Published 2003“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Dietary reference intakes guiding principles for nutrition labeling and fortification /
Published 2003“…The National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Exploring a vision integrating knowledge for food and health : a workshop summary /
Published 2004“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Published 2004“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Improving data to analyze food and nutrition policies
Published 2005“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Published 2005“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Richard and Hinda Rosenthal lectures 2004 perspectives on the prevention of childhood obesity in children and youth.
Published 2006“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Nutrient composition of rations for short-term, high-intensity combat operations
Published 2006“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
WIC food packages time for a change /
Published 2005“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Food marketing to children and youth threat or opportunity? /
Published 2006“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Mineral requirements for military personnel levels needed for cognitive and physical performance during garrison training /
Published 2006“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Dietary Reference Intakes Research Synthesis Workshop summary
Published 2007“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
13
Nutrigenomics and beyond informing the future : workshop summary /
Published 2007“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Nutrition standards for foods in schools leading the way toward healthier youth /
Published 2007“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /
Published 2007“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
Published 2008“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /
Published 2008“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Published 2010“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Developing and evaluating methods for using American Community Survey data to support the school meals programs interim report /
Published 2010“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Providing healthy and safe foods as we age workshop summary /
Published 2010“…National Academies Press,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
