Suggested Topics within your search.
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1
Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
Published 2011Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
Published 2011Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
The African food system and its interaction with human health and nutrition
Published 2010Table of Contents: “…Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
The African food system and its interaction with human health and nutrition
Published 2010Table of Contents: “…Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Promoting biodiversity in food systems /
Published 2018Subjects: Taylor & Francis eBooks
Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
6
Promoting biodiversity in food systems /
Published 2018Subjects: Taylor & Francis eBooks
Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
7
Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /
Published 2016Table of Contents: “…Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.…”
Get full text
Electronic eBook -
8
Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /
Published 2016Table of Contents: “…Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.…”
Get full text
Electronic eBook -
9
Food literacy : key concepts for health and education /
Published 2016Table of Contents: “…Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.…”
Book -
10
Food literacy : key concepts for health and education /
Published 2016Table of Contents: “…Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.…”
Book -
11
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Published 2013Table of Contents: “…The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Published 2013Table of Contents: “…The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook