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  1. 1
    Slika na naslovnici

    Dairy technology principles of milk properties and processes /

    Izdano 1999
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Handbook of milk composition

    Izdano 1995
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Milk a global history / od Velten, Hannah

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Milk a local and global history / od Valenze, Deborah M., 1953-

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Milk and dairy products in human nutrition production, composition, and health /

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    From milk by-products to milk ingredients : upgrading the cycle / od Boer, Ruud de

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Milk and dairy products as functional foods /

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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