Search Results

Suggested Topics within your search.
  • Showing 1 - 16 results of 16
Refine Results
  1. 1
    Dairy technology principles of milk properties and processes /

    Dairy technology principles of milk properties and processes /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Handbook of milk composition

    Handbook of milk composition

    Published 1995
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Milk a global history /

    Milk a global history / by Velten, Hannah

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Milk a local and global history /

    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Milk and dairy products in human nutrition production, composition, and health /

    Milk and dairy products in human nutrition production, composition, and health /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    From milk by-products to milk ingredients : upgrading the cycle /

    From milk by-products to milk ingredients : upgrading the cycle / by Boer, Ruud de

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Emerging dairy processing technologies : opportunities for the dairy industry /

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Milk a global history /

    Milk a global history / by Velten, Hannah

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Milk a local and global history /

    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Milk and dairy products in human nutrition production, composition, and health /

    Milk and dairy products in human nutrition production, composition, and health /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    From milk by-products to milk ingredients : upgrading the cycle /

    From milk by-products to milk ingredients : upgrading the cycle / by Boer, Ruud de

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Emerging dairy processing technologies : opportunities for the dairy industry /

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Dairy technology principles of milk properties and processes /

    Dairy technology principles of milk properties and processes /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Handbook of milk composition

    Handbook of milk composition

    Published 1995
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: