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  1. 1
    Encapsulation and controlled release technologies in food systems

    Encapsulation and controlled release technologies in food systems

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Encapsulation nanotechnologies

    Encapsulation nanotechnologies

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Nano-and microencapsulation for foods /

    Nano-and microencapsulation for foods /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Microencapsulation : innovative applications /

    Microencapsulation : innovative applications /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Encapsulation nanotechnologies

    Encapsulation nanotechnologies

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    Nano-and microencapsulation for foods /

    Nano-and microencapsulation for foods /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Microencapsulation : innovative applications /

    Microencapsulation : innovative applications /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  13. 13
    Encapsulation and controlled release technologies in food systems

    Encapsulation and controlled release technologies in food systems

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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