Risultati della ricerca

Meat, a natural symbol di Fiddes, Nick, 1960-

An electronic book accessible through the World Wide Web; click to view

China's livestock revolution agribusiness and policy developments in the sheep meat sector /

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Soy protein and formulated meat products di Hoogenkamp, Henk W.

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Every twelve seconds industrialized slaughter and the politics of sight / di Pachirat, Timothy, 1976-

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Organic meat production and processing

An electronic book accessible through the World Wide Web; click to view

Processed meats improving safety, nutrition and quality /

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Should we eat meat? evolution and consequences of modern carnivory / di Smil, Vaclav

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The science of meat quality

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The ecological hoofprint : the global burden of industrial livestock / di Weis, Anthony John, 1973-

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Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

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Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.

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SoJA - SoNicht, eiweissquellen auf dem prufstand /

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The rise of the Midwestern meat packing industry / di Walsh, Margaret, 1942-

An electronic book accessible through the World Wide Web; click to view