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  1. 1
    Meat, a natural symbol

    Meat, a natural symbol by Fiddes, Nick, 1960-

    Published 1991
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Soy protein and formulated meat products

    Soy protein and formulated meat products by Hoogenkamp, Henk W.

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Every twelve seconds industrialized slaughter and the politics of sight /

    Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, 1976-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Should we eat meat? evolution and consequences of modern carnivory /

    Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    The science of meat quality

    The science of meat quality

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    The ecological hoofprint : the global burden of industrial livestock /

    The ecological hoofprint : the global burden of industrial livestock / by Weis, Anthony John, 1973-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Every twelve seconds industrialized slaughter and the politics of sight /

    Every twelve seconds industrialized slaughter and the politics of sight / by Pachirat, Timothy, 1976-

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Should we eat meat? evolution and consequences of modern carnivory /

    Should we eat meat? evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    The science of meat quality

    The science of meat quality

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    The ecological hoofprint : the global burden of industrial livestock /

    The ecological hoofprint : the global burden of industrial livestock / by Weis, Anthony John, 1973-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  16. 16
    The rise of the Midwestern meat packing industry /

    The rise of the Midwestern meat packing industry / by Walsh, Margaret, 1942-

    Published 1982
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Meat, a natural symbol

    Meat, a natural symbol by Fiddes, Nick, 1960-

    Published 1991
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    China's livestock revolution agribusiness and policy developments in the sheep meat sector /

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Soy protein and formulated meat products

    Soy protein and formulated meat products by Hoogenkamp, Henk W.

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    The rise of the Midwestern meat packing industry /

    The rise of the Midwestern meat packing industry / by Walsh, Margaret, 1942-

    Published 1982
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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