Search Results - "Nutrition"

Bioactive foods in promoting health fruits and vegetables /

Subjects: An electronic book accessible through the World Wide Web; click to view

Cereals and pulses nutraceutical properties and health benefits /

Subjects: An electronic book accessible through the World Wide Web; click to view

Encyclopedia of foods and their healing power : a guide to food science and diet therapy. by Pamplona-Roger, George D.

Subjects:

Encyclopedia ofmedicinal plants : education and health Library. by Pamplona-Roger, George D.

Subjects:

Gut flora, nutrition, immunity and health

Subjects: An electronic book accessible through the World Wide Web; click to view

Phytochemicals in goji berries : applications in functional foods /

Table of Contents: “….) : Structural diversity, nutritional importance and applications in functional foods / C.B. …”
Taylor & Francis
OCLC metadata license agreement

Nutraceuticals designer foods III garlic, soy and licorice /

Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view

Bamboo shoot : superfood for nutrition, health and medicine / by Chongtham, Nirmala, Bisht, Madho Singh

Subjects: Taylor & Francis
OCLC metadata license agreement

Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health /

Subjects: “…Pregnancy Nutritional aspects. 21261…”
Taylor & Francis
OCLC metadata license agreement

Encyclopedia of foods healthy recipes / by Pamplona-Roger, George D.

Subjects:

Milk and dairy products as functional foods /

Subjects: “…Dairy products in human nutrition.…”
An electronic book accessible through the World Wide Web; click to view

Nutraceutical and functional food processing technology /

Subjects: An electronic book accessible through the World Wide Web; click to view

Food, medicine, and the quest for good health nutrition, medicine, and culture / by Chen, Nancy N.

An electronic book accessible through the World Wide Web; click to view

Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

Table of Contents: “…A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.…”
An electronic book accessible through the World Wide Web; click to view

Functional foods and biotechnology : sources of functional foods and ingredients /

Table of Contents: “…2.2.2.3 In Vivo Assays -- 2.3 Clinical Studies -- 2.4 Weighing the Scientific Evidence -- 2.5 Conclusions -- References -- Section 1: Sources of Functional Foods and Ingredients -- Chapter 3: Bioactive Ingredients from Corn and Lactic Acid Bacterial Biotransformation -- 3.1 Corn Origin and Genetic Diversity -- 3.2 Nutritional Composition of Corn -- 3.3 Bioactive Ingredients from Corn and Reported Health-Relevant Functional Properties -- 3.3.1 Phenolic Compounds -- 3.3.2 Carotenoid Compounds -- 3.3.3 Tocopherols and Phytosterols -- 3.3.4 Bioactive Peptides…”
Taylor & Francis
OCLC metadata license agreement

Promoting biodiversity in food systems /

Subjects: Taylor & Francis eBooks
Taylor & Francis
OCLC metadata license agreement

Human health benefits of plant bioactive compounds : potentials and prospects /

Subjects: Taylor & Francis
OCLC metadata license agreement

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view

Functional foods concept to product /

“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view

Microbial production of food ingredients, enzymes and nutraceuticals

“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view