Suggested Topics within your search.
Showing 1 - 20 results of 74 for search '"Food"', query time: 0.10s Refine Results
  1. 1
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Cereals and pulses nutraceutical properties and health benefits /

    Cereals and pulses nutraceutical properties and health benefits /

    Published 2012
    Subjects: “…Cereals as food.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Cereals and pulses nutraceutical properties and health benefits /

    Cereals and pulses nutraceutical properties and health benefits /

    Published 2012
    Subjects: “…Cereals as food.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Microbial production of food ingredients, enzymes and nutraceuticals

    Microbial production of food ingredients, enzymes and nutraceuticals

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Functional ingredients from algae for foods and nutraceuticals /

    Functional ingredients from algae for foods and nutraceuticals /

    Published 2013
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Microbial production of food ingredients, enzymes and nutraceuticals

    Microbial production of food ingredients, enzymes and nutraceuticals

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Functional ingredients from algae for foods and nutraceuticals /

    Functional ingredients from algae for foods and nutraceuticals /

    Published 2013
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Subjects: “…Food Biotechnology. 29895…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Subjects: “…Food Biotechnology. 29895…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Published 2020
    Subjects: “…Food Biotechnology. 36025…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Published 2020
    Subjects: “…Food Biotechnology. 36025…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Functional foods and biotechnology : sources of functional foods and ingredients /

    Functional foods and biotechnology : sources of functional foods and ingredients /

    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    eBook
    Save to List
    Saved in:
  16. 16
    Functional foods and biotechnology : sources of functional foods and ingredients /

    Functional foods and biotechnology : sources of functional foods and ingredients /

    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    eBook
    Save to List
    Saved in:
  17. 17
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Published 2015
    Subjects: “…Food Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Published 2015
    Subjects: “…Food Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Food bioactives : functionality and applications in human health /

    Food bioactives : functionality and applications in human health /

    Published 2020
    Subjects: “…Functional foods. 33880…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Food bioactives : functionality and applications in human health /

    Food bioactives : functionality and applications in human health /

    Published 2020
    Subjects: “…Functional foods. 33880…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:

Search Tools: