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  1. 1
    Fruit breeding /

    Fruit breeding /

    Published 1996
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  2. 2
    Postharvest physiology and hypobaric storage of fresh produce

    Postharvest physiology and hypobaric storage of fresh produce by Burg, Stanley P., 1933-

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Fruit and vegetable diseases

    Fruit and vegetable diseases

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Biotechnology of fruit and nut crops

    Biotechnology of fruit and nut crops

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Biorational tree fruit pest management

    Biorational tree fruit pest management

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Saving seeds, preserving taste heirloom seed savers in Appalachia /

    Saving seeds, preserving taste heirloom seed savers in Appalachia / by Best, Billy F., 1935-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    The molecular biology and biochemistry of fruit ripening

    The molecular biology and biochemistry of fruit ripening

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bioactives in fruit health benefits and functional foods /

    Bioactives in fruit health benefits and functional foods /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Fruit and vegetables : harvesting, handling and storage /

    Fruit and vegetables : harvesting, handling and storage / by Thompson, A. K. (A. Keith)

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Biorational tree fruit pest management

    Biorational tree fruit pest management

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Saving seeds, preserving taste heirloom seed savers in Appalachia /

    Saving seeds, preserving taste heirloom seed savers in Appalachia / by Best, Billy F., 1935-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    The molecular biology and biochemistry of fruit ripening

    The molecular biology and biochemistry of fruit ripening

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  13. 13
    Bioactives in fruit health benefits and functional foods /

    Bioactives in fruit health benefits and functional foods /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Fruit and vegetables : harvesting, handling and storage /

    Fruit and vegetables : harvesting, handling and storage / by Thompson, A. K. (A. Keith)

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Fruit breeding /

    Fruit breeding /

    Published 1996
    Table of Contents
    Publisher description
    Book
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  16. 16
    Temperate fruits : production, processing, and marketing /

    Temperate fruits : production, processing, and marketing /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
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  17. 17
    Postharvest physiological disorders in fruits and vegetables /

    Postharvest physiological disorders in fruits and vegetables /

    Published 2019
    Taylor & Francis
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  18. 18
    Emerging technologies for shelf-life enhancement of fruits /

    Emerging technologies for shelf-life enhancement of fruits /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
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  19. 19
    Processing of fruits and vegetables : from farm to fork /

    Processing of fruits and vegetables : from farm to fork /

    Published 2019
    Taylor & Francis
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  20. 20
    Fresh-cut fruits and vegetables : technology, physiology, and safety /

    Fresh-cut fruits and vegetables : technology, physiology, and safety /

    Published 2017
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