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  1. 1
    Food texture and viscosity concept and measurement /

    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  3. 3
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  4. 4
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  5. 5
    Food texture and viscosity concept and measurement /

    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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