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  1. 1
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food chains from farmyard to shopping cart /

    Food chains from farmyard to shopping cart /

    Published 2009
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  4. 4
    Food chains from farmyard to shopping cart /

    Food chains from farmyard to shopping cart /

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Global food crisis

    Global food crisis

    Published 2011
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Global food crisis

    Global food crisis

    Published 2011
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Meals to come a history of the future of food /

    Meals to come a history of the future of food / by Belasco, Warren James

    Published 2006
    Subjects: “…Food supply.…”
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  8. 8
    Global food security and supply /

    Global food security and supply / by Martindale, Wayne, 1965-

    Published 2015
    Subjects: “…Food supply.…”
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  9. 9
    Global food security and supply /

    Global food security and supply / by Martindale, Wayne, 1965-

    Published 2015
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Meals to come a history of the future of food /

    Meals to come a history of the future of food / by Belasco, Warren James

    Published 2006
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    What do you say to a hungry world? /

    What do you say to a hungry world? / by Mooneyham, W. Stanley (Walter Stanley), 1926-

    Published 1975
    Subjects: “…Food relief.…”
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  14. 14
    Food and development /

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
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  15. 15
    Food and development /

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
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  16. 16
    What do you say to a hungry world? /

    What do you say to a hungry world? / by Mooneyham, W. Stanley (Walter Stanley), 1926-

    Published 1975
    Subjects: “…Food relief.…”
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  17. 17
    The future of food business the facts, the impacts, the acts /

    The future of food business the facts, the impacts, the acts / by Neves, Marcos Fava

    Published 2011
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    The future of food business the facts, the impacts, the acts /

    The future of food business the facts, the impacts, the acts / by Neves, Marcos Fava

    Published 2011
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Health, nutrition and food demand

    Health, nutrition and food demand

    Published 2003
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  20. 20
    Health, nutrition and food demand

    Health, nutrition and food demand

    Published 2003
    Subjects:
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