Search Results
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1
Practical food microbiology
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Open dating of foods
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food biodeterioration and preservation
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food and beverage stability and shelf life
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Food and beverage stability and shelf life
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food preservation and biodeterioration /
Published 2016An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Practical food microbiology
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Open dating of foods
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Food biodeterioration and preservation
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Food preservation and biodeterioration /
Published 2016An electronic book accessible through the World Wide Web; click to view
Electronic eBook