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  1. 1
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
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  2. 2
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
    Book
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  3. 3
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / by Owings, Alison

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  4. 4
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  5. 5
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10
    Diet of worms quality of catering in Kenyan prisons /

    Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
    Book
    Save to List
    Saved in:
  14. 14
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
    Book
    Save to List
    Saved in:
  15. 15
    Hey, waitress! the USA from the other side of the tray /

    Hey, waitress! the USA from the other side of the tray / by Owings, Alison

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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