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  1. 1

    Introduction to professional foodservice / Rande, Wallace L.

    Хэвлэсэн 1996
    Ном
  2. 2

    The theory of catering / Kinton, Ronald

    Хэвлэсэн 1992
    Ном
  3. 3

    Hey, waitress! the USA from the other side of the tray / Owings, Alison

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    What's the beef? the contested governance of European food safety /

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Design and layout of foodservice facilities Birchfield, John C.

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    The microbiological safety of food in healthcare settings

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Diet of worms quality of catering in Kenyan prisons / Korir, Jacqueline Cheptepkeny

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Food service manual for health care institutions Puckett, Ruby P.

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / Heldt, Benjamin

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном