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  1. 1
    Slika omota

    Ensuring safe food from production to consumption /

    Izdano 1998
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  2. 2
    Slika omota

    Safe management of shellfish and harvest waters

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  3. 3
    Slika omota

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  4. 4
    Slika omota

    Micro-facts the working companion for food microbiologists /

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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