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  1. 1
    The use of drugs in food animals benefits and risks /

    The use of drugs in food animals benefits and risks /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Published 1976
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Meat science an introductory text /

    Meat science an introductory text / by Warriss, P. D.

    Published 2000
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  5. 5
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Chemical analysis of antibiotic residues in food

    Chemical analysis of antibiotic residues in food

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    Chemical analysis of antibiotic residues in food

    Chemical analysis of antibiotic residues in food

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    The face on your plate : the truth about food /

    The face on your plate : the truth about food / by Masson, J. Moussaieff (Jeffrey Moussaieff)

    Published 2009
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  10. 10
    The use of drugs in food animals benefits and risks /

    The use of drugs in food animals benefits and risks /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    Published 1976
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
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  12. 12
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Meat science an introductory text /

    Meat science an introductory text / by Warriss, P. D.

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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