Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade
- Food 16
- Safety measures 8
- Sustainable agriculture 6
- Composition 4
- Farm produce 4
- Food contamination 4
- Management 4
- Prevention 4
- Quality control 4
- Standards 4
- Analysis 2
- Animal products 2
- Automation 2
- Biotechnology 2
- Computer network resources 2
- Dairy processing 2
- Design and construction 2
- Electronic commerce 2
- Environmental aspects 2
- Fermented milk 2
- Fluid dynamics 2
- Fluidization 2
- Food additives 2
- Food adulteration and inspection 2
- Food processing machinery 2
- Food processing plants 2
- Food supply 2
- Fruit processing plants 2
- Functional foods 2
-
1
Applications of fluidisation in food processing
Published 2007“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food supply chain management
Published 2004“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Pasta and semolina technology
Published 2001“…Blackwell Science,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Handbook of fruits and fruit processing
Published 2006“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Preventing foreign material contamination of foods
Published 2006“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Managing food industry waste common sense methods for food processors /
Published 2004“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Handbook of lean manufacturing in the food industry
Published 2011“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Handbook of sustainability for the food sciences
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Decontamination of fresh and minimally processed produce
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Ozone in food processing
Published 2012“…Blackwell Pub.,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Handbook of food process design
Published 2011“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Food biochemistry and food processing
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
The BRC global standard for food safety a guide to a successful audit /
Published 2012“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Manufacturing yogurt and fermented milks
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Sustainable food processing /
Published 2014“…Wiley-Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Food processing : principles and applications /
Published 2014“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published 2014“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Conventional and advanced food processing technologies /
Published 2015“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
The 10 principles of food industry sustainability /
Published 2015“…Wiley Blackwell,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook