Search Results - "Nutrition"

Suggested Topics within your search.
Refine Results
  1. 1
    Food marketing to children and youth threat or opportunity? /

    Food marketing to children and youth threat or opportunity? /

    Published 2006
    Subjects: “…Children Nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Food for nought : the decline in nutrition /

    Food for nought : the decline in nutrition / by Hall, Ross Hume, 1926-

    Published 1976
    Subjects:
    Book
    Save to List
    Saved in:
  3. 3
    Creating food futures trade, ethics and the environment /

    Creating food futures trade, ethics and the environment / by Farnworth, Cathy

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Nutrition policy in Canada, 1870-1939

    Nutrition policy in Canada, 1870-1939 by Ostry, Aleck S.

    Published 2006
    Subjects: “…Nutrition policy Canada History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Food politics how the food industry influences nutrition and health /

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2007
    Subjects: “…Nutrition policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Food politics : studying food, identity and difference among the Garos. /

    Food politics : studying food, identity and difference among the Garos. / by Marak, Queenbala

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    The industrial diet the degradation of food and the struggle for healthy eating /

    The industrial diet the degradation of food and the struggle for healthy eating / by Winson, Anthony

    Published 2013
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Mitigating the nutritional impacts of the global food price crisis workshop summary /

    Mitigating the nutritional impacts of the global food price crisis workshop summary /

    Published 2010
    Table of Contents: “…Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    The African food system and its interaction with human health and nutrition

    The African food system and its interaction with human health and nutrition

    Published 2010
    Table of Contents: “…The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Food politics how the food industry influences nutrition and health /

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2013
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Global supply chains, standards and the poor how the globalization of food systems and standards affects rural development and poverty /

    Global supply chains, standards and the poor how the globalization of food systems and standards affects rural development and poverty /

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Promoting biodiversity in food systems /

    Promoting biodiversity in food systems /

    Published 2018
    Subjects:
    Taylor & Francis eBooks
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Chemical deterioration and physical instability of food and beverages

    Chemical deterioration and physical instability of food and beverages

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Robotics and automation in the food industry : current and future technologies /

    Robotics and automation in the food industry : current and future technologies /

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Open innovation in the food and beverage industry /

    Open innovation in the food and beverage industry /

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Instrumental assessment of food sensory quality : a practical guide /

    Instrumental assessment of food sensory quality : a practical guide /

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Food processing technology : principles and practice /

    Food processing technology : principles and practice / by Fellows, P. J.

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: