Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade
- Food 90
- Food supply 38
- Safety measures 36
- TECHNOLOGY / Food Science 32
- Technological innovations 32
- Marketing 24
- Agricultural industries 22
- Sustainable agriculture 22
- Agriculture 20
- Food contamination 18
- Prevention 18
- Environmental aspects 16
- Food adulteration and inspection 16
- Nutrition 16
- Quality control 16
- Standards 16
- Nutrition policy 14
- Moral and ethical aspects 13
- Biotechnology 12
- Government policy 12
- Health aspects 12
- Research 12
- SCIENCE / General 12
- Food security 11
- Analysis 10
- Food consumption 10
- Food handling 10
- Food law and legislation 10
- Agricultural biotechnology 8
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1
Food biochemistry and food processing
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food biochemistry and food processing
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Advances in foodscience and technology.
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Advances in foodscience and technology.
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Food chains from farmyard to shopping cart /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food chains from farmyard to shopping cart /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Food product development based on experience
Published 2002Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Food product development based on experience
Published 2002Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Improving import food safety
Published 2013Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Improving import food safety
Published 2013Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Food process engineering and technology
Published 2013Subjects: “…Food processing machinery.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Food process engineering and technology
Published 2013Subjects: “…Food processing machinery.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Consuming interests the social provision of foods /
Published 2000Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Consuming interests the social provision of foods /
Published 2000Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
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16
Qualities of food
Published 2004Subjects: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Transport phenomena in food process engineering
Published 2010Subjects: “…Food Biotechnology.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Transport phenomena in food process engineering
Published 2010Subjects: “…Food Biotechnology.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
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20
Qualities of food
Published 2004Subjects: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook