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Food bioactives : functionality and applications in human health /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
3
Emerging thermal and nonthermal technologies in food processing /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
4
Processing of fruits and vegetables : from farm to fork /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
5
Practical applications of physical chemistry in food science and technology /
Published 2021Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
6
Technologies for value addition in food products and processes /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
7
Food bioactives : functionality and applications in human health /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
8
Technologies for value addition in food products and processes /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
9
Emerging thermal and nonthermal technologies in food processing /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
10
Processing of fruits and vegetables : from farm to fork /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
11
Practical applications of physical chemistry in food science and technology /
Published 2021Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
12