Search Results - "Nutrition"

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  1. 1
    Marketing nutrition soy, functional foods, biotechnology, and obesity /

    Marketing nutrition soy, functional foods, biotechnology, and obesity / by Wansink, Brian

    Published 2005
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  2. 2
    Frontiers in the nutrition sciences proceedings of a symposium /

    Frontiers in the nutrition sciences proceedings of a symposium /

    Published 1989
    Subjects: “…Nutrition Congresses.…”
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  3. 3
    Diet, nutrition, and cancer

    Diet, nutrition, and cancer

    Published 1982
    Subjects: “…Cancer Nutritional aspects.…”
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  4. 4
    Evolving human nutrition implications for public health /

    Evolving human nutrition implications for public health / by Ulijaszek, Stanley J.

    Published 2012
    Table of Contents: “…Nutrition transition; 10. Fats in the global balance; 11. …”
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  5. 5
    Health, nutrition and food demand

    Health, nutrition and food demand

    Published 2003
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  6. 6
    Hidden hunger gender and the politics of smarter foods /

    Hidden hunger gender and the politics of smarter foods / by Kimura, Aya Hirata, 1974-

    Published 2013
    Subjects: “…Nutrition policy Indonesia.…”
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  7. 7
    Sociology on the menu an invitation to the study of food and society /

    Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, 1945-

    Published 1996
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  8. 8
    Food literacy : key concepts for health and education /

    Food literacy : key concepts for health and education / by Vidgen, Helen

    Published 2016
    Table of Contents: “…Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. …”
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  9. 9
    Food, medicine, and the quest for good health nutrition, medicine, and culture /

    Food, medicine, and the quest for good health nutrition, medicine, and culture / by Chen, Nancy N.

    Published 2009
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  10. 10
    What is America eating? proceedings of a symposium /

    What is America eating? proceedings of a symposium /

    Published 1986
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  11. 11
    Relationships among the brain, the digestive system, and eating behavior : workshop summary /

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / by Pray, Leslie A.

    Published 2015
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  12. 12
    Hidden Hunger : Gender and the Politics of Smarter Foods /

    Hidden Hunger : Gender and the Politics of Smarter Foods / by Kimura, Aya Hirata, 1974-

    Published 2013
    Subjects: “…Women Nutrition. fast (OCoLC)fst01176865 150729…”
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  13. 13
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
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  14. 14
    Life histories of the Dobe !Kung food, fatness, and well-being over the life-span /

    Life histories of the Dobe !Kung food, fatness, and well-being over the life-span / by Howell, Nancy

    Published 2010
    Subjects: “…Kung (African people) Nutrition.…”
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  15. 15
    Cheap meat flap food nations in the Pacific Islands /

    Cheap meat flap food nations in the Pacific Islands / by Gewertz, Deborah B., 1948-

    Published 2010
    Subjects: “…Nutritional anthropology Pacific Islands.…”
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  16. 16
    Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /

    Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., 1970-

    Published 2013
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  17. 17
    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Published 2015
    “…Food, nutrition, and culture ;…”
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  18. 18
    Everyone eats understanding food and culture /

    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    Table of Contents: “…Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.…”
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  19. 19
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
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  20. 20
    Milk a local and global history /

    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
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