Suggested Topics within your search.
Suggested Topics within your search.
- Food habits
- History 102
- Food 94
- Social aspects 68
- Social life and customs 49
- Food preferences 28
- Nutrition 26
- Cooking 22
- Cooking, American 22
- Diet 20
- Dinners and dining 20
- Gastronomy 16
- Cookbooks 12
- Food supply 12
- Psychological aspects 12
- Religious aspects 12
- Social conditions 12
- Christianity 10
- Food consumption 10
- Political aspects 10
- Women 10
- History and criticism 8
- Material culture 8
- Obesity 8
- Prehistoric peoples 8
- African Americans 6
- Agriculture 6
- American literature 6
- Antiquities 6
- Cooking, Mexican 6
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1
Reimagining marginalized foods global processes, local places /
Published 2012Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Reimagining marginalized foods global processes, local places /
Published 2012Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food, the body, and the self
Published 1996Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food, the body, and the self
Published 1996Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Everyone eats understanding food and culture /
Published 2005Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Everyone eats understanding food and culture /
Published 2005Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Sociology on the menu an invitation to the study of food and society /
Published 1996Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Food is culture
Published 2006Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Food in time and place : the American Historical Association companion to food history /
Published 2014Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Food : a culinary history from Antiquity to the present /
Published 2013Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Food in time and place : the American Historical Association companion to food history /
Published 2014Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Food : a culinary history from Antiquity to the present /
Published 2013Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Sociology on the menu an invitation to the study of food and society /
Published 1996Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Food is culture
Published 2006Subjects: “…Food History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Health, nutrition and food demand
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Health, nutrition and food demand
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Slow food the case for taste /
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Adventures in eating anthropological experiences of dining from around the world /
Published 2010Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Eating her curries and kway : a cultural history of food in Singapore /
Published 2014Subjects: “…Food habits Singapore.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Eating the other : translations of the culinary code /
Published 2015Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook