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  1. 1
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  2. 2
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  3. 3
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    Subjects: “…Food Analysis.…”
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  4. 4
    Safety evaluation of certain food additives and contaminants /

    Safety evaluation of certain food additives and contaminants /

    Published 2013
    Subjects: “…Food additives.…”
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  5. 5
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Safety evaluation of certain food additives and contaminants /

    Safety evaluation of certain food additives and contaminants /

    Published 2013
    Subjects: “…Food additives.…”
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  7. 7
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
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  8. 8
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
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  9. 9
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
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  10. 10
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
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  11. 11
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects:
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  12. 12
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects:
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  13. 13
    The food safety information handbook

    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects:
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  14. 14
    Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

    Choosing safer foods a guide to minimizing synthetic chemicals in your diet / by Sullivan, Patrick

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    The food safety information handbook

    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects:
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  16. 16
    Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

    Choosing safer foods a guide to minimizing synthetic chemicals in your diet / by Sullivan, Patrick

    Published 2006
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2007
    Subjects: “…Food additives Toxicology Congresses.…”
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  18. 18
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    Published 2014
    Subjects: “…Food Safety measures.…”
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  19. 19
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

    Published 2014
    Subjects: “…Food Safety measures.…”
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  20. 20
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2007
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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