Suggested Topics within your search.
Suggested Topics within your search.
- Food consumption
- Food supply 12
- Food habits 4
- Food industry and trade 4
- History 4
- Agricultural industries 2
- Case studies 2
- Consumers' preferences 2
- Developing countries 2
- Economic aspects 2
- Food 2
- Food supply--International cooperation 2
- Health education 2
- Marketing 2
- Nutrition 2
- Public health 2
- Starvation 2
- Under-developed areas 2
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Consumption in the age of affluence the world of food /
Published 1996Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Consumption in the age of affluence the world of food /
Published 1996Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Health, nutrition and food demand
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food chains from farmyard to shopping cart /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Food chains from farmyard to shopping cart /
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Health, nutrition and food demand
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Published 2014Subjects: “…Food supply Southern States History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Published 2014Subjects: “…Food supply Southern States History.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
The future of food business the facts, the impacts, the acts /
Published 2011Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
The future of food business the facts, the impacts, the acts /
Published 2011Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook