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  1. 1

    Sustainable Protein Production and Consumption: Pigs or Peas? by Aiking, Harry

    Published 2006
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    Electronic eBook
  2. 2

    Environmental Change and Food Security in China by Huang McBeath, Jenifer

    Published 2010
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    Electronic eBook
  3. 3

    Food Ethics by Gottwald, Franz-Theo

    Published 2010
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    Electronic eBook
  4. 4

    Une politique mondiale pour Nourrir le monde by Pisani, Edgard

    Published 2007
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    Electronic eBook
  5. 5

    Trace Elements from Soil to Human by Kabata-Pendias, Alina

    Published 2007
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    Electronic eBook
  6. 6

    Food Safety Governance Integrating Science, Precaution and Public Involvement / by Renn, Ortwin

    Published 2009
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    Electronic eBook
  7. 7

    Radioactivity Transfer in Environment and Food by Vosniakos, Fokion K.

    Published 2012
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    Electronic eBook
  8. 8

    Sai cosa mangi? La scienza del cibo / by Hartel, Richard W.

    Published 2009
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    Electronic eBook
  9. 9

    Food Chain Security by Alpas, Hami

    Published 2010
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    Electronic eBook
  10. 10
  11. 11

    Strategies for Achieving Food Security in Central Asia by Alpas, Hami

    Published 2012
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    Electronic eBook
  12. 12

    Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija

    Published 2012
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    Electronic eBook
  13. 13
  14. 14

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
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    Electronic eBook
  15. 15

    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
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    Electronic eBook
  16. 16

    Food Price Volatility and Its Implications for Food Security and Policy

    Published 2016
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    Electronic eBook
  17. 17

    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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    Electronic eBook
  18. 18

    Natural Products and Bioprospecting

    Open Access
    Electronic Journal
  19. 19

    Journal of Animal Science and Biotechnology

    Open Access
    Electronic Journal
  20. 20

    International Journal of Food Contamination

    Open Access
    Electronic Journal