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  1. 1
    Food and Western disease health and nutrition from an evolutionary perspective /

    Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

    Published 2010
    “…Wiley-Blackwell,…”
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  2. 2
    Insects and wildlife arthropods and their relationships with wild vertebrate animals /

    Insects and wildlife arthropods and their relationships with wild vertebrate animals / by Capinera, John L.

    Published 2010
    “…Wiley-Blackwell,…”
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  3. 3
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
    “…Wiley-Blackwell,…”
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  4. 4
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    “…Wiley-Blackwell,…”
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  5. 5
    Progress in food preservation

    Progress in food preservation

    Published 2012
    “…Wiley-Blackwell,…”
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  6. 6
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    “…Wiley-Blackwell,…”
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  7. 7
    Phytonutrients

    Phytonutrients

    Published 2012
    “…Wiley-Blackwell,…”
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  8. 8
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
    “…Wiley-Blackwell,…”
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  9. 9
    Multicultural handbook of food, nutrition and dietetics

    Multicultural handbook of food, nutrition and dietetics

    Published 2012
    “…Wiley-Blackwell,…”
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  10. 10
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    “…Wiley-Blackwell,…”
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  11. 11
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
    “…Wiley-Blackwell,…”
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  12. 12
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    “…Wiley-Blackwell,…”
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  13. 13
    Dense phase carbon dioxide food and pharmaceutical applications /

    Dense phase carbon dioxide food and pharmaceutical applications /

    Published 2012
    “…Wiley-Blackwell,…”
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  14. 14
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
    “…Wiley-Blackwell,…”
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  15. 15
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    “…Wiley-Blackwell,…”
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  16. 16
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
    “…Wiley-Blackwell,…”
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  17. 17
    Statistical methods for food science introductory procedures for the food practitioner /

    Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. (Lecturer in food science)

    Published 2013
    “…Wiley-Blackwell,…”
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  18. 18
    Quantitative sensory analysis psychophysics, models and intelligent design /

    Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T.

    Published 2013
    “…Wiley-Blackwell,…”
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  19. 19
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2013
    “…Wiley Blackwell,…”
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  20. 20
    Olive oil sensory science /

    Olive oil sensory science /

    Published 2014
    “…Wiley Blackwell,…”
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