Search Results - "polymers"

Practical guide to antimicrobial active packaging / by Gavara, Rafael

Subjects: “…Antimicrobial polymers.…”
An electronic book accessible through the World Wide Web; click to view

Multifunctional and nanoreinforced polymers for food packaging

Subjects: An electronic book accessible through the World Wide Web; click to view

Functional polymers in food science. from technology to biology /

Subjects: An electronic book accessible through the World Wide Web; click to view

Functional polymers in food science. from technology to biology /

Subjects: An electronic book accessible through the World Wide Web; click to view

Extrusion processing technology : food and non-food biomaterials / by Bouvier, Jean-Marie, Campanella, Osvaldo

Subjects: “…Polymers Extrusion.…”
An electronic book accessible through the World Wide Web; click to view

Nanoparticles in active polymer food packaging / by Hrnjak Murgić, Zlata

An electronic book accessible through the World Wide Web; click to view

Assessing food safety of polymer packaging by Vergnaud, J. M.

Subjects: An electronic book accessible through the World Wide Web; click to view

Food packaging : advanced materials, technologies, and innovations /

Table of Contents: “…Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain -- Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. …”
Taylor & Francis
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Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

Table of Contents: “…General overview and future trends of nanotechnology in the food industry -- Agri-food sector, biological systems and nanomaterials -- Industrial developments and main companies in the food and beverage sector: from research to industry -- Engineered nanostructures for enrichment and fortification of foods -- Nanosupplements: improvements in nutritional functionality of food products -- Production and application of antibacterial nanoparticles in the food industry -- Nanoencapsulation and nanoemulsions: preparation and applications in the food industry -- Application of nanomaterials in the meat and seafood processing industry -- Nanotechnology applied to cereal grains and cereal-based products and its food safety -- Application and potential of nanotechnology in milk and derivatives processing industry -- Application of nanotechnology in alcoholic and nonalcoholic beverages -- Application of nanotechnology to food distribution and storage -- Green polymers nanocomposites applied in food packaging -- Application of nanotechnology in antimicrobial active food packaging -- Cereal bioactive components and nano encapsulation methods for enhanced bioavailability -- Nanoencapsulation of plant-based oils and its applications in food and food packaging -- Nanobiotechnology ingredients applied to the food industry -- Nanomaterials based electrochemical biosensors for aflatoxin-b1 detection: application in food safety -- Nanomaterial bound enzymes and their applications in food industry -- Enhanced microbial control of germinated seeds for the food industry using nanotechnology -- Potential application of nanopesticides towards the pest control in food and agriculture sector -- Utilization and valorization of food waste using nanotechnology approach -- Regulation and food safety of nanotechnology in the food industry.…”
Taylor & Francis
OCLC metadata license agreement

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications by Thomas, Sabu

Taylor & Francis
OCLC metadata license agreement