Search Results - "microbiology"

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  1. 1
    Food microbiology : an introduction /

    Food microbiology : an introduction / by Montville, Thomas J.

    Published 2012
    Subjects: “…Food Microbiology.…”
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  2. 2
    Applied microbiology.

    Applied microbiology.

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food microbiology

    Food microbiology by Adams, M. R.

    Published 2008
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Food microbiology

    Food microbiology by Adams, M. R.

    Published 2000
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Food microbiology fundamentals and frontiers /

    Food microbiology fundamentals and frontiers /

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Practical food microbiology

    Practical food microbiology

    Published 2003
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Microbiology for food and health : technological developments and advances /

    Microbiology for food and health : technological developments and advances /

    Published 2020
    Table of Contents: “…Traore, Lamine Baba-Moussa, Aly Savadogo, and Yaovi Ameyapoh -- Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization / Gemilang Lara Utama, Faysa Utba, Widia Dwi Lestari, Herlina, and Roostita Balia -- Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus / Deepak Kumar Verma, Balaram Mohapatra, Chanchal Kumar, Neha Bajwa, Kumari Shanti Kiran, G. …”
    Taylor & Francis
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  9. 9
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    Subjects: “…Food Microbiology. 13478…”
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  10. 10
    Food molecular microbiology /

    Food molecular microbiology /

    Published 2019
    Table of Contents: “…Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface to the Series; Preface; 1: Food Molecular Microbiology: An Overview; 2: Molecular Tools for Food Micro-Ecosystems Assessment; 3: Molecular Tools for Evolution and Taxonomy Assessment; 4: Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses; 5: Bioinformatics in Food Microbiology; 6: Advanced 'Omics Approaches Applied to Microbial Food Safety & Quality: From Ecosystems to the Emerging Foodborne Pathogen Campylobacter; 7: Genomics and Proteomics Features of Listeria monocytogenes…”
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  11. 11
    MOLECULAR FOOD MICROBIOLOGY

    MOLECULAR FOOD MICROBIOLOGY by Liu, Dongyou

    Published 2021
    Subjects: “…Food Microbiology. 25538…”
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  12. 12
    Genomes of foodborne and waterborne pathogens

    Genomes of foodborne and waterborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Nanotechnological approaches in food microbiology /

    Nanotechnological approaches in food microbiology /

    Published 2020
    Subjects: “…Food Microbiology. 13687…”
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  14. 14
    Food-borne microbes shaping the host ecosystem /

    Food-borne microbes shaping the host ecosystem /

    Published 2009
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    On-farm strategies to control foodborne pathogens

    On-farm strategies to control foodborne pathogens

    Published 2012
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  16. 16
    Exposure assessment of microbiological hazards in food guidelines /

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Risk characterization of microbiological hazards in food guidelines.

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
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  19. 19
    Microbiological examination methods of food and water : a laboratory manual /

    Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da

    Published 2018
    Subjects: “…Food Microbiology Laboratory manuals. 45250…”
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  20. 20
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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