Search Results - "biomolecules"

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  1. 1
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
    Taylor & Francis
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  2. 2
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Table of Contents: “…Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector / Valentina Lacivita, Amalia Conte, and Matteo Alessandro Del Nobile -- Bulgarian White-Brined Cheese: Beneficial Microbiotaand Technology for Development of New Functional Foods / Svetla Trifonova Danova, Veronica Pencheva Nemska, Nelly Vladova Georgieva, and Rositsa Vasileva Tropcheva -- Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods / Majid Nooshkam and Afshin Babazadeh -- Assessment of Quality of Confectionery Products Using Electronic Nose Technology / Sayantani Dutta and Paramita Bhattacharjee -- Supercritical Carbon Dioxide (SC-CO2) Extractionof Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance / Paramita Bhattacharjee, Kaninika Paul, and Sayantani Dutta -- Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development / Kirubanandan Shanmugam, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, and Maninder Kaur -- Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health / Barkha Singhal and Neelima Chaudhary -- Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, Kajal Dhawan,Sawinder Kaur, Jyoti Singh, and Damanpreet Kaur -- Microbial Chitin Extraction From Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application / S. …”
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  3. 3
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Taylor & Francis
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  4. 4
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
    Table of Contents: “…Aguilar -- Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing / Marisol Cruz-Requena, Leopoldo J. …”
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